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The meat tenderizer is characterized by very sharp blades, which makes it particularly suitable for fibrous meat such as venison, pork, beef, veal, poultry and even poultry and fish . Not having to change the shape or appearance of the meat, causing a tiny hot channel inside the meat and allowing the marinade to penetrate quickly, it can also reduce cooking time by up to 40%, thus preserving the original cooking taste and flavor Tiny channels lead the marinated path deep into the meat and help cook more evenly by reducing shrinkage , resulting in lots of juicy, spicy meat. When done, simply rinse it out and place it on the top rack of the dishwasher to wash it thoroughly. For products, you can write to us if you have any questions, customer service will respond to you within 48 hours
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