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Double-sided Tenderizer: Use one side to flatten delicate pork and poultry for wafer thin cutlets, schnitzel and roll ups. Textured side has 34 aggressive points, perfect for tenderizing inexpensive cuts of meat so they’re melt-in-your-mouth tender More Than A Tenderizer: Perfect to infuse meat with flavor with spices and dry rub marinades. Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint Heavy Duty hammer: This meat tenderizer is efficient with getting the job done tenderizing or smoothing out meat. Tenderizing meat not only makes meat more delicious it also cuts cooking time by 50%! Ergonomic Design: Soft Rubber Handle-Our meat hammer gives you excellent grip. Large hammer head with a balanced design that allows the mallet and gravity to do all the work in less time. Easy on your hand & arm! Dishwasher Safe Wash Easy: You can easily clean our meat hammer by soap and water
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