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Sturdy and sharp – The blade of these kitchen scissors is made of high-strength stainless steel in Japan, with better rust prevention and stronger corrosion resistance, and polished very highly so that even the bones of chicken can be easily pierced. Easy to hold – There are non-slip stripes on the inside of the handle of the kitchen scissors, which is very suitable for use in a humid kitchen. The handle is made of aluminum alloy, which is very light, and your hand will not be tired even after long time use. Easy to use – the kitchen scissors are ergonomically designed, the principle of lever allows you to achieve the best shearing effect with less effort. Easy to clean – Simple design, just rinse with water after use. Versatile – Easily cut meat, poultry, chicken, fish, fruits, vegetables, food wrappers, herbs, etc. They are nice and sharp and get the job done.
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